Where is Organic Black pepper cultivated?
Most of the world’s black pepper is cultivated in Vietnam, which leads global production. Indonesia and India are also significant producers. In India, the key regions for black pepper cultivation include Kerala, Karnataka, and Tamil Nadu. These areas are renowned for producing high-quality black pepper, contributing significantly to the global spice market
At Spice House, our Black peppers are grown in India and processed at our facility in Cochin, India before being sent to customers worldwide.
Product discription
Product Name: Organic Black Pepper Powder
Description: Elevate your culinary creations with our Organic Black Pepper Powder, made from the finest, handpicked organic black peppercorns. This premium spice offers a bold, pungent flavor and a rich, aromatic profile that enhances the taste of any dish. Perfect for seasoning and cooking, our black pepper powder ensures a pure, natural addition to your kitchen pantry.
Key Features:
Ingredients: 100% organic black peppercorns, finely ground.
Flavor Profile: Bold, pungent, and slightly spicy with a complex aroma.
Uses: Ideal for seasoning meats, vegetables, soups, salads, and more.
Packaging: Eco-friendly, resealable bag to maintain freshness.
Health Benefits:
Rich in Antioxidants: Helps fight free radicals and supports overall health.
Digestive Aid: Known to improve digestion and support gut health.
Anti-Inflammatory Properties: Contains compounds that reduce inflammation.
Storage Instructions: Store in a cool, dry place away from direct sunlight to preserve its robust flavor and aromatic qualities.
Certifications:
Certified Organic
Non-GMO
Gluten-Free
Origin:
Sourced from: The finest organic farms, ensuring the highest quality and purity.
Our Organic Black Pepper Powder is an essential addition to any kitchen, bringing out the best flavors in your favorite dishes while promoting a healthy lifestyle.